Red
Palás Barbaresco
By Michele Chiarlo, Nizza, Piemonte, Italy
Barbaresco from the Palás collection. Sold in 0.75 l.
Tasting notes
Colour: Garnet red; Nose: Complex, delicate, ethereal, with evident small red fruits, green pepper and fine spices; Palate: Ample, aristocratic, in excellent harmony with a pleasant fabric of silky tannins
Pairs well with
Roasts and game, hard cheeses
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Vinification
- In steel tanks, 13-14 days of maceration on the skins with gentle "shower" wetting of the cap at 32-27 C; malolactic in steel. Minimum 2 years of ageing, 18 months of them in large casks, then bottle.
- Serving temperature
- 18 C
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