Red
Palás Barolo
By Michele Chiarlo, Nizza, Piemonte, Italy
Barolo from the Palás collection. Sold in 0.75 l.
Tasting notes
Colour: Garnet red with brilliant reflections; Nose: Ethereal, balsamic and complex; small fruits, liquorice and tobacco; Palate: Ample, harmonious and aristocratic, with silky tannins well integrated into the structure
Pairs well with
Agnolotti with roast sauce, braised meat, lamb
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Vinification
- In steel tanks, 13-14 days of maceration on the skins with gentle "shower" wetting of the cap at 32-27 C; malolactic in steel. Minimum 3 years of ageing, 24 months of them in large oak casks, then bottle.
- Serving temperature
- 17-18 C
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