Red

Barbera d’Alba DOC Gisep

By Massolino - Vigna Rionda, Barolo, Piemonte, Italy

Massolino - Vigna Rionda Barbera d’Alba DOC Gisep

A mature and structured Barbera, which receives greater expressive depth thanks to a longer period of ageing. It is released onto the market from the second year of ageing. "Gisep" is the Piedmontese version of the name Giuseppe, and this wine is a tribute to our grandfather, who was instrumental to the growth of our estate. We make it from a selection of grapes from different vineyards, in the best vintages only. Structured and opulent, pleasantly complex and rounded, with surprising longevity.

Tasting notes

{"appearance":"Deep purplish, almost impenetrable red.","bouquet":"Elegant, sweet and tempting, the fruity notes characteristic of Barbera emerge.","flavour":"Thanks to its structure and concentration, it offers the palate sensations that only great wines can give; it reveals a decisive character in the smoothness created by the ripe grapes and the maturing process; it is released for sale in its second year."}

Pairs well with

Ideal with fresh egg pasta and rich, tasty sauces, with main courses featuring meat, such as the sumptuous Piedmont-style assortment of boiled meats and meat stews. It is also perfect with medium-mature cow’s milk cheeses.

Technical details

Style
Red
Denomination
Barbera d’Alba DOC
Grape
Barbera
Production area
Alba
Soil
Mixed consistency tending towards limestone.
Exposure
Excellent exposure
Vinification
After about 10 days of temperature controlled fermentation (around 30°C) in oak fermenters (“tini”), the wine matures partly in French oak barriques and large Slavonian oak casks for up to 18 months.
Serving temperature
18-20°C

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