Red
Langhe Bartomè
By Giacomo Borgogno & Figli, Barolo, Piemonte, Italy
A 100% Nebbiolo grown in Barolo, fermented with whole grapes and aged one year in large oak.
Tasting notes
Ruby red with violet reflections tending towards garnet. Violets and fresh red fruit, above all strawberries, on the nose. Harmonious sweetness and vibrant tannins on the palate.
Pairs well with
Meat dishes, bollito misto
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo 100%
- Production area
- Barolo
- Soil
- Calcareous marls rich in sand
- Exposure
- South-east; 350 m a.s.l.
- Harvest
- Last part of September to start of October
- Vineyard planting
- Guyot; 4,000 plants per hectare
- Vinification
- Hand harvest, spontaneous fermentation of whole grapes without stems in concrete tanks for about 15 days at 22-28 C. Aged 1 year in large Slavonian oak barrels.
- Serving temperature
- 18 C
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