White

Derthona

By Giacomo Borgogno & Figli, Barolo, Piemonte, Italy

Giacomo Borgogno & Figli Derthona

Timorasso from Monleale in the Colli Tortonesi, rich, balanced and powerful yet refined according to the producer.

Tasting notes

Deep yellow. Pear, peach, acacia flowers and honeysuckle. Dry and warm with balanced acidity and a persistent body.

Pairs well with

Fish dishes such as anchovies and scallops, Piedmontese antipasti, stuffed zucchini flowers, battered vegetables

Technical details

Style
White
Denomination
Colli Tortonesi DOC Timorasso
Grape
Timorasso 100%
Production area
Monleale and the Colli Tortonesi hills
Soil
Calcareous-silty
Exposure
South-west, south, east; 250 m a.s.l.
Harvest
Late September
Vineyard planting
Guyot; 5,000 vines per hectare
Vinification
Manual harvest, 3 days of cold maceration, static settling in steel, spontaneous fermentation in concrete at about 17 C for 25 days. 10 months in steel and 7 months in bottle.
Serving temperature
6-8 C

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