Red
Barolo Liste
By Giacomo Borgogno & Figli, Barolo, Piemonte, Italy
The Barolo from Borgogno's Liste vineyard, whose soil formed about 11 million years ago through erosion. The producer describes it as the wine that best represents the identity of its Barolo, with austerity and verticality.
Pairs well with
Piedmontese meat dishes, Hungarian goulash, Japanese black cod, American brisket
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Liste
- Production area
- Barolo, MGA Liste (6.75 ha)
- Soil
- Calcareous marl with clay, rich in skeleton
- Exposure
- South/south-east; 270-330 m a.s.l.
- Harvest
- First two weeks of October
- Vineyard planting
- Modified Guyot (arch); 4,000 vines per hectare
- Vinification
- Spontaneous fermentation of about 12 days at 22-29 C, then submerged cap maceration of 40-60 days at 29 C and malolactic fermentation of 15 days at 22 C. Aged 4 years in Slavonian oak barrels, then 6 months in bottle.
- Serving temperature
- 18 C
More from Giacomo Borgogno & Figli
- Barolo, Barolo DOCG
- Barolo Annunziata Riserva, Barolo DOCG Riserva
- Barolo Cannubi, Barolo DOCG
- Barolo Cannubi Riserva, Barolo DOCG Riserva
- Barolo Chinato, Barolo Chinato (vino aromatizzato)
- Barolo Fossati, Barolo DOCG
- Barolo Le Teorie, Barolo DOCG
- Barolo Liste Riserva, Barolo DOCG Riserva
- Barolo Riserva, Barolo DOCG Riserva
- Chinato Borgogno, Vino aromatizzato (Langhe Nebbiolo DOC and Barbera d'Alba DOC base)
- Derthona, Colli Tortonesi DOC Timorasso
- Derthona Scaldapulce, Colli Tortonesi DOC Timorasso
- Era Ora, Langhe DOC Riesling
- Langhe Ancum, Langhe DOC Dolcetto
- Langhe Bartomè, Langhe DOC Nebbiolo
- Langhe Bompè, Langhe DOC Barbera
- Langhe Freisa, Langhe DOC Freisa
- No Name, Langhe DOC Nebbiolo
- Vermouth di Torino Bianco Superiore, Vermouth di Torino Superiore (vino aromatizzato)