Red

Piemonte Barbera

By F.lli Facchino, Monferrato, Piemonte, Italy

F.lli Facchino Piemonte Barbera

A young, lively Piemonte DOC Barbera from Rocca Grimalda and Carpeneto, made for freshness rather than long ageing.

Tasting notes

Red with violet reflections. A characteristic vinous nose with pleasant herbal notes typical of the vine and area. Lively, fresh, soft, velvety and well-balanced on the palate.

Pairs well with

Pairs well with meat mains and cheese, especially bollito, braised red meat, game and aged hard cheeses.

Technical details

Style
Red
Denomination
Piemonte DOC Barbera
Grape
Barbera 100%
Production area
Rocca Grimalda and Carpeneto
Soil
Clayey
Exposure
South-south/east
Harvest
Second ten days of October
Vineyard planting
At 260m altitude on a hillside; spurred cordon (controspalliera) training, Guyot-pruned, planted at 0.90m x 2.60m, about 4,270 vines/ha.
Vinification
Maceration for 7 days at 26°C; alcoholic fermentation at controlled temperature (26°C) with periodic délestage.
Serving temperature
16°C
Storage
Can be cellared for 6-7 years.

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