Rosé
Gaudio
By F.lli Facchino, Monferrato, Piemonte, Italy
A rosé made from grapes grown at Rocca Grimalda and Carpeneto, chilled and macerated briefly under dry ice for a fresh, aperitif style.
Tasting notes
Brilliant pink with cherry-red nuances. Fresh and youthful on the nose, fruity notes first, then flowers. Light, fresh, dry and pleasantly bitterish on the palate, with a sophisticated, full-bodied structure.
Pairs well with
Great as an aperitif; good with fish, starters, light dishes and salami.
Technical details
- Style
- Rosé
- Denomination
- Piemonte DOC Rosato
- Production area
- Rocca Grimalda and Carpeneto
- Soil
- Clayey-calcareous
- Exposure
- South-south/west
- Harvest
- Second ten days of September
- Vineyard planting
- At 260m altitude on a hillside; upward-trained vertical trellis, Guyot-pruned, planted at 0.95m x 2.60m, about 4,000 vines/ha.
- Vinification
- Maceration for 5-6 hours in an inert atmosphere with dry ice; alcoholic fermentation at controlled temperature (16°C).
- Serving temperature
- 8-12°C
- Storage
- Can be cellared for 1-2 years.
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- Dolcetto di Ovada, Dolcetto di Ovada DOC
- La Rocca, Vino Spumante
- Monferrato Dolcetto, Monferrato DOC Dolcetto
- Note d'Autunno, Monferrato DOC Rosso
- Pacialan, Cortese dell'Alto Monferrato DOC
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- Piemonte Barbera, Piemonte DOC Barbera
- Piemonte Chardonnay, Piemonte DOC Chardonnay
- Piemonte Moscato, Piemonte DOC Moscato
- Poggiobello, Ovada DOCG
- Terre del Re, Barbera del Monferrato DOC