Red

Barbera del Monferrato

By F.lli Facchino, Monferrato, Piemonte, Italy

F.lli Facchino Barbera del Monferrato

The estate's classic Barbera del Monferrato DOC from Rocca Grimalda and Carpeneto, smooth and rounded, built to improve with a few years of age.

Tasting notes

Deep red when young, turning more burgundy with age. A typical vinous nose with pleasant herbal notes from the vine and the area. Smooth, balanced and round on the palate, with tannins that soften further with age.

Pairs well with

Best partner for pasta with meat sauce, roasted meat, red braised meat and game; good with meat and cheese generally.

Technical details

Style
Red
Denomination
Barbera del Monferrato DOC
Grape
Barbera 100%
Production area
Rocca Grimalda and Carpeneto
Soil
Clayey-calcareous
Exposure
South-south/west
Harvest
Second ten days of October
Vineyard planting
At 260m altitude on a hillside; upward-trained vertical trellis, Guyot-pruned, planted at 0.90m x 2.60m, about 4,270 vines/ha.
Vinification
Maceration for 6-7 days at 24-25°C; alcoholic fermentation at controlled temperature (25°C) with regular délestage.
Serving temperature
16-18°C
Storage
Can be cellared for 7-8 years.

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