Red
A Modo Suo
By Diego Pressenda - La Torricella, Barolo, Piemonte, Italy
A Dolcetto-Nebbiolo blend made only in exceptional years, its label painted by artist Piero Lagonigro.
Tasting notes
Deep ruby with orange reflections. Nose of ripe cherry with elegant hints of toasted hazelnut. Round and ripe on the palate, with red fruit and spice, and a smoothed tannin. Balanced and harmonious, from the meeting of Dolcetto and Nebbiolo.
Technical details
- Style
- Red
- Denomination
- Langhe Rosso DOC
- Grape
- Dolcetto, Nebbiolo
- Exposure
- South-west
- Harvest
- Second week of September (Dolcetto) and second week of October (Nebbiolo)
- Vineyard planting
- 1985-1990
- Vinification
- Made only in the best vintages, from over-ripened grapes, aged in French oak barrique for about 18 months.
More from Diego Pressenda - La Torricella
- Ariota, Barbera d'Alba Superiore DOC
- Barbadelchi, Barolo DOCG
- Bricco San Pietro, Barolo DOCG
- Dolcetto d'Alba Superiore, Dolcetto d'Alba Superiore DOC
- Dosso, Dolcetto d'Alba DOC
- Il Donato, Nebbiolo d'Alba DOC
- Langhe Chardonnay, Langhe Chardonnay DOC
- Langhe Nebbiolo, Langhe Nebbiolo DOC
- Langhe Riesling, Langhe Riesling DOC
- Le Coste di Monforte, Barolo DOCG
- Letizia, Vino Spumante di Qualità (VSQ), Metodo Classico Pas Dosé
- Pumin Rus, Langhe Rosato DOC