Red
Langhe Dolcetto
By Cortino - Produttori Dianesi, Langhe, Piemonte, Italy
A young, fresh Dolcetto fermented and aged in steel and released within two months.
Tasting notes
Ruby red. Fresh, vinous aroma. Delicate palate with low acidity.
Pairs well with
Goes with every dish, from assorted starters to first courses and lighter main courses.
Technical details
- Style
- Red
- Denomination
- Langhe Dolcetto DOC
- Grape
- Dolcetto 100%
- Soil
- Medium texture
- Harvest
- Second ten days of September
- Vineyard planting
- Guyot training, in rows about 2 metres apart; 75 q per hectare
- Vinification
- Maceration for 7 days at 27-30 °C in the fermenter with frequent daily pump-overs. Racking and end of alcoholic fermentation in about 10 days. Malolactic fermentation in steel or cement. Aged in steel, blended in spring and bottled; released within 2 months.
- Serving temperature
- 16 °C
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