Sweet
Ervie
By Cortino - Produttori Dianesi, Langhe, Piemonte, Italy
A lightly alcoholic (5.5%) partially fermented Moscato must, made with a short skin maceration and autoclave fermentation.
Tasting notes
Straw yellow with golden reflections. Typical floral, fruity aroma with notes of sage, dog rose and hawthorn. Characteristic fruity palate with splendid structure.
Pairs well with
Desserts in general.
Technical details
- Style
- Sweet
- Denomination
- Mosto d'uva parzialmente fermentato
- Grape
- Moscato 100%
- Soil
- Medium texture, tending to calcareous
- Harvest
- Beginning of September
- Vineyard planting
- Guyot training, in rows about 2 metres apart; 90 q per hectare
- Vinification
- Skin maceration for 24 hours and cold concentration of 8-10% of the must. Fermentation and foam formation in autoclave at 12-14 °C. Malolactic fermentation blocked. Alcohol 5.5% vol.
- Serving temperature
- 7-8 °C
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