White
Langhe Arneis
By Cortino - Produttori Dianesi, Langhe, Piemonte, Italy
A 100% Arneis from medium-textured, limy soil, fermented and aged in steel.
Tasting notes
Straw yellow with intense greenish reflections. Complex aromas of peach, apricot and chamomile. Balanced, clean, soft palate.
Pairs well with
Typical Piedmontese starters, first courses, white meats, fresh cheeses.
Technical details
- Style
- White
- Denomination
- Langhe Arneis DOC
- Grape
- Arneis 100%
- Soil
- Medium texture, tending to calcareous
- Harvest
- Second ten days of September
- Vineyard planting
- Guyot training, in rows about 2 metres apart; 80 q per hectare
- Vinification
- Skin maceration for 72 hours. Fermentation in steel at 16-18 °C for 2 weeks. Malolactic fermentation carried out. Aged in steel at 10-12 °C for 3-4 months.
- Serving temperature
- 10-12 °C
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