Red
Luisella
By Cortino - Produttori Dianesi, Langhe, Piemonte, Italy
A 100% Barbera aged six months in steel.
Tasting notes
Purple red; when young it shows a pleasant natural foam. Intense, delicate, vinous aroma. Full, harmonious, balanced palate with tannins melded into a generous body.
Pairs well with
A table all-rounder that goes with almost every course, from agnolotti and meats to fish; when mature it deserves bigger roasts, mixed boiled meats and spicy cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Soil
- Medium texture
- Harvest
- End of September
- Vineyard planting
- Guyot training, in rows about 2 metres apart; 80 q per hectare
- Vinification
- Maceration for 10 days at controlled temperature with very short, frequent closed- and open-loop pump-overs and periodic délestages. Malolactic fermentation carried out. Aged in steel at 13-15 °C for 6 months.
- Serving temperature
- 18-20 °C
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