Red
Martinella
By Broccardo, Barolo, Piemonte, Italy
Barbera d'Alba from Monforte d'Alba vineyards, about 10 months in tonneaux and barriques. 15% alcohol.
Tasting notes
Bright, intense red. Fine, vinous and fruity with liquorice and ripe berries; balanced with very intense fruity retronasal sensations. Ageing potential over 10 years.
Pairs well with
Stuffed pasta, mixed boiled meats, roasts and aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera
- Production area
- Monforte d'Alba, about 250 m above sea level
- Soil
- Clayey, sandy, silty
- Exposure
- South, south-west
- Harvest
- Late September to first ten days of October, by hand
- Vineyard planting
- Vines about 25 years old
- Vinification
- Destemming and crushing, fermentation at 25 C, about 15 days of maceration in steel tanks. About 10 months in tonneaux and second-passage barriques, at least 6 months in bottle.
- Serving temperature
- 18 to 20 C
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