Red
I Tre Pais
By Broccardo, Barolo, Piemonte, Italy
Barolo blended from the estate's vineyards in Novello, Barolo and Monforte d'Alba, aged about 24 months in oak. 14.5% alcohol.
Tasting notes
Red with orange reflections that deepen with age. Spicy oak, vanilla and liquorice; fresh and rich at first, then soft and balanced, with citrus notes and fine tannins. Ageing potential beyond 20 years.
Pairs well with
Stuffed pigeon, well-aged cheeses and flavourful red meats.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Production area
- Monforte d'Alba, Barolo and Novello, about 350 m above sea level
- Soil
- Sandy, clayey, silty
- Exposure
- South, south-west
- Harvest
- Mid to late October, by hand
- Vineyard planting
- Vines about 30 years old
- Vinification
- Controlled fermentation at 28 C, about 20 days of maceration. Malolactic fermentation in steel in November. About 24 months in French and Slavonian oak up to 60 hl, new to 10 years old.
- Serving temperature
- 18 to 20 C
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- La Tina, Barbera d'Alba Superiore DOC
- Langhet, Langhe DOC Bianco
- Le Campanelle, Dolcetto d'Alba DOC
- Martinella, Barbera d'Alba DOC
- Metodo Classico Extra Brut
- Paiagallo, Barolo DOCG
- Paiagallo Riserva, Barolo DOCG Riserva
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- San Giovanni, Barolo DOCG
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