Red
Bricco San Pietro
By Broccardo, Barolo, Piemonte, Italy
Barolo from Bricco San Pietro in Monforte d'Alba, described by the producer as one of its leading wines. 14.5% alcohol.
Tasting notes
Vivid garnet red. Delicate aromas of ripe red fruit and rose petals; medium-bodied and balanced with well-structured tannins.
Pairs well with
Well-aged cheeses, duck, polenta and truffle dishes.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Bricco San Pietro
- Production area
- Monforte d'Alba, about 380 m above sea level
- Soil
- Limestone and clay
- Exposure
- South, south-west
- Harvest
- Mid October, by hand
- Vineyard planting
- Vines about 30 years old
- Vinification
- Controlled fermentation at 28 C, about 20 days of maceration. Malolactic fermentation in steel in November. About 24 months in French and Slavonian oak up to 60 hl, new to 10 years old.
- Serving temperature
- 18 to 20 C
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- Metodo Classico Extra Brut
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