Red

Tremarzo

By Brangero, Langhe, Piemonte, Italy

Brangero Tremarzo

Cabernet Sauvignon and Nebbiolo blend aged 18 months in barriques. About 1,300 bottles in the vintage described.

Tasting notes

Deep ruby red with dog rose on the nose; fine, persistent tannin on the palate.

Pairs well with

Elaborate red meats and aged cheeses

Technical details

Style
Red
Denomination
Langhe DOC Rosso
Grape
Cabernet Sauvignon 90%, Nebbiolo 10%
Production area
Diano d’Alba, Piedmont
Soil
White tufaceous marl
Exposure
50% south, 50% south-west
Vinification
A selection of the best grapes from each vineyard, fermented separately. New casks then receive the wines already blended for about 16 months. Bottled in August two years after harvest. 14% alcohol, acidity 5.8 g/l.

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