Red
Monvigliero
By Brangero, Langhe, Piemonte, Italy
Barolo from the Monvigliero cru, which the producer describes as historically the most prestigious of Verduno. About 3,600 bottles in the vintage described.
Tasting notes
Garnet red. Very fresh red fruit with a note of mint that returns on the palate; rich, as in all great Barolo vineyards.
Pairs well with
Elaborate red meats and aged cheeses
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Monvigliero
- Soil
- White tufaceous marl
- Exposure
- 30% south, 70% south-west
- Vinification
- About 40 days of submerged-cap maceration after fermentation, then about 30 months in second-use tonneaux and 6 months in bottle. Bottled in September. 14% alcohol, acidity 5.5 g/l, dry extract 31.7 g/l.
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