Sparkling
Alta Langa
By Brangero, Langhe, Piemonte, Italy
Chardonnay Alta Langa sparkling wine with at least 36 months on the lees. Served at 4 to 6 C.
Tasting notes
Pale straw with golden reflections and a fine, persistent perlage. Lime blossom, citrus, honey and mineral notes on the nose; dry, fresh and citrusy on the palate with a long mineral finish.
Technical details
- Style
- Sparkling
- Denomination
- Alta Langa DOCG
- Grape
- Chardonnay 100%
- Soil
- White tufaceous marl
- Exposure
- 50% south, 50% south-west
- Vinification
- Fermented in steel at controlled temperature for about 20 days, then bottled for the second fermentation, which lasts about 40 months. Ageing is 36 months minimum; bottled in December. 12.5% alcohol, acidity 5.9 g/l, dry extract 30.7 g/l.
- Serving temperature
- 4 to 6 C
- Storage
- Keeps 4 to 6 years
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