White

Centofile

By Brangero, Langhe, Piemonte, Italy

Brangero Centofile

Langhe Arneis fermented and aged on its fine lees with daily batonnage. About 3,600 bottles in the vintage described.

Tasting notes

Deep yellow with greenish reflections. Flowers and aromatic herbs on the nose, fresh on the palate with the typical almond finish.

Pairs well with

Starters and fish dishes

Technical details

Style
White
Denomination
Langhe DOC Arneis
Grape
Arneis 100%
Soil
White tufaceous marl
Exposure
100% east
Vinification
The Arneis is pressed after harvest and fermented on its fine lees for about 15 days with daily batonnage. It then rests about 4 months on its yeasts at roughly 15 C and is bottled in February. 13% alcohol, acidity 5.80.

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