White
Roero Arneis
By Bel Colle, Barolo, Piemonte, Italy
Roero Arneis, 13% alcohol, skin contact before fermentation.
Tasting notes
Deep and mineral nose, inviting, with yellow pulp fruit and white flowers. Soft, intense taste with a light acidulous vein for freshness and persistence, with extraordinary minerality.
Pairs well with
Typical Piedmontese starters, including white-meat ones
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis 100%
- Production area
- Roero area
- Soil
- Clayey-calcareous
- Vinification
- 24 hours of skin contact at low temperature, 10 days of fermentation in steel tanks at low temperature (15°C), 3 months ageing, selected yeasts.
- Serving temperature
- 8°C
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