Red
Bussia
By Bel Colle, Barolo, Piemonte, Italy
Barolo from the Bussia cru in Monforte d'Alba, 36 months in oak.
Tasting notes
Typical notes of red fruits, plums and cherries, and spices such as pepper. On the palate delicate, velvety and well balanced, with fresh acidity.
Pairs well with
Red meat, furred game, very rich fish dishes such as baked turbot, fine cheeses
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Bussia
- Production area
- Monforte d'Alba, Bussia
- Soil
- Clayey-calcareous
- Exposure
- South-southwest
- Vinification
- Fermentation in temperature-controlled stainless steel tanks with post-fermentation maceration for 22-25 days, malolactic fermentation at controlled temperature, selected yeasts, 36 months in oak barrels and a rest in bottle.
- Serving temperature
- 18°C
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