Red
La Reala
By Bel Colle, Barolo, Piemonte, Italy
Nebbiolo d'Alba from sandy Roero vineyards, 12 months in oak.
Tasting notes
Ruby red with garnet reflections with age. Floral aromas with hints of ripe fruit and spices, violets, raspberries and dried fruit. Elegant tannins blend with the structure, velvety when young.
Pairs well with
Pasta with rich sauces, red and white meat, medium and long-aged cheese
Technical details
- Style
- Red
- Denomination
- Nebbiolo d'Alba DOC
- Grape
- Nebbiolo 100%
- Production area
- Alba area; sandy vineyards (bricchi) in the Roero, left of the Tanaro
- Soil
- Clayey-calcareous
- Vinification
- Fermentation in stainless steel tanks at controlled temperature, selected yeasts, 12 months in oak barrels and 6 months in bottle.
- Serving temperature
- 8°C (as published)
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