Red

Pajorè

By Bel Colle, Barolo, Piemonte, Italy

Bel Colle Pajorè

Critics and guides

  • Award: Tre Bicchieri (Gambero Rosso, Vini d'Italia 2027), vintage 2023 (source)
  • Award: 100 Vini Valore (Associazione Italiana Sommelier, Vitae 2027), vintage 2023 (source)

Awards are shown as each guide published them, with a link to the source. Scores and awards belong to their publishers.

Barbaresco from the Pajorè cru in Treiso, 24 months in oak and 6 in bottle.

Tasting notes

Garnet red with orange tinges. Ethereal, intense, fragrant with fruit and flowers, pleasantly spicy. Dry, full, robust but smooth and velvety, with fresh acidity.

Pairs well with

Second courses of red meat and game, first and second courses with mushrooms, aged cheeses

Technical details

Style
Red
Denomination
Barbaresco DOCG
Grape
Nebbiolo 100%
Cru / vineyard
Pajorè
Production area
Pajorè, Treiso
Soil
Sandy-calcareous
Vinification
Fermentation in temperature-controlled stainless steel tanks with post-fermentation maceration, racking after 22-25 days, malolactic fermentation at controlled temperature, indigenous yeasts, 24 months in oak barrels and 6 months in bottle.
Serving temperature
8°C (as published)

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