Red

Monvigliero

By Bel Colle, Barolo, Piemonte, Italy

Bel Colle Monvigliero

Critics and guides

  • Award: Tre Bicchieri (Gambero Rosso, Vini d'Italia 2026), vintage 2021 (source)

Awards are shown as each guide published them, with a link to the source. Scores and awards belong to their publishers.

Single-vineyard Nebbiolo Barolo from Monvigliero in Verduno, 15% alcohol, aged in large oak.

Tasting notes

Typical notes of red fruits, plums and cherries, and spices such as pepper. On the palate delicate, velvety and well balanced, with fresh acidity.

Pairs well with

Red meat, furred game, very rich fish dishes such as baked turbot, fine cheeses

Technical details

Style
Red
Denomination
Barolo DOCG
Grape
Nebbiolo 100%
Cru / vineyard
Monvigliero
Production area
Verduno, Monvigliero
Soil
Clayey-calcareous
Exposure
South-facing
Vineyard planting
Average vine age 25 years; about 5,000 plants per hectare
Vinification
Fermentation in temperature-controlled stainless steel tanks with post-fermentation maceration for 22-25 days, malolactic fermentation at controlled temperature, selected yeasts, 6 months on its own yeasts, then a long maturation in large oak barrels and a rest in bottle.
Serving temperature
18°C

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