Red
Gallina
By Bel Colle, Barolo, Piemonte, Italy
Barbaresco from the Gallina cru in Neive, 14.5% alcohol.
Tasting notes
Typical notes of red fruits, plums and cherries. Delicate, velvety and well balanced, with fresh acidity.
Pairs well with
Second courses of red meat and game, first and second courses with mushrooms, aged cheeses
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Gallina
- Production area
- Gallina, Neive
- Soil
- Sandy-calcareous
- Vinification
- Fermentation in temperature-controlled stainless steel tanks with post-fermentation maceration, racking after 22-25 days, malolactic fermentation at controlled temperature, indigenous yeasts, 24 months in oak barrels and 6 months in bottle.
- Serving temperature
- 8°C (as published)
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