Red
Serralunga d'Alba
By Angelo Negro, Roero, Piemonte, Italy
A Barolo from Serralunga d'Alba, the estate's first from the commune (2012), aged 38 months.
Tasting notes
Garnet red. Clean, intense bouquet of withered rose, violets, cherry and forest fruits. Rich, full palate with solid body and silky tannin, long and persistent finish.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Production area
- Serralunga d'Alba
- Soil
- Miocene-Helvetian origin, white, calcareous-marly
- Exposure
- South, south-west; 300-400 m above sea level
- Harvest
- Mid October
- Vineyard planting
- Guyot training
- Vinification
- Traditional maceration for 20 days with délestage. 38 months between Slavonian oak barrels and bottles. Hand-picked in 20 kg boxes.
- Serving temperature
- 18 °C
- Storage
- Horizontal bottle position, more than 15 years
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