Sweet
Birbèt
By Angelo Negro, Roero, Piemonte, Italy
A partially fermented red grape must, sweet and foamy, made to drink young.
Tasting notes
Cherry red with violet hues, creamy persistent foam. Fragrant and aromatic, with strawberry, rose, raspberry and blackberry. Sweet and harmonious in the mouth with a pleasant acid note.
Technical details
- Style
- Sweet
- Soil
- Calcareous, sandy
- Exposure
- South, south-west; 200-280 m above sea level
- Harvest
- Mid September
- Vineyard planting
- Guyot training
- Vinification
- Maceration at low temperature for 24 hours, alcoholic fermentation in autoclave, matured in stainless steel.
- Serving temperature
- 5 °C
- Storage
- Horizontal or standing bottle, within 2 years
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