Red
Dina
By Angelo Negro, Roero, Piemonte, Italy
The estate's entry-level Barbera d'Alba, made from Langhe and Roero vineyards and aged about a year.
Tasting notes
Intense red-purple with violet glare. Fresh fragrance of plum, cherry and bilberry. Soft, elegant palate with good final acidity.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera
- Production area
- Vineyards in the hills of Langhe and Roero
- Soil
- Clay with sand veins
- Exposure
- South, south-west; 200-340 m above sea level
- Harvest
- End of September
- Vineyard planting
- Guyot training
- Vinification
- Traditional maceration in stainless steel for 8 to 10 days. Matured 10 to 12 months. Hand-picked in 20 kg boxes.
- Serving temperature
- 16-18 °C
- Storage
- Horizontal bottle position, more than 5 years
More from Angelo Negro
- Angelin, Langhe Nebbiolo DOC
- Basarin, Barbaresco DOCG
- Basarin Riserva, Barbaresco Riserva DOCG
- Bertu, Barbera d'Alba DOC
- Birbèt
- Cerretta, Barolo DOCG
- Cescu, Dolcetto d'Alba DOC
- Ciabot San Giorgio, Roero Riserva DOCG
- Giovanni, Roero Arneis DOCG
- Maria Elisa, Nebbiolo d'Alba DOC
- Moscato d'Asti, Moscato d'Asti DOCG
- Nicolon, Barbera d'Alba DOC
- Onorata, Langhe Favorita DOC
- Perdaudin, Roero Arneis Riserva DOCG
- Perdaudin Passito
- Prachiosso, Roero DOCG
- Prima Rosa, Langhe DOC Rosato
- Serra Lupini, Roero Arneis DOCG
- Serralunga d'Alba, Barolo DOCG
- Sette Anni, Roero Arneis Riserva DOCG
- Sudisfà, Roero Riserva DOCG
- Valmaggiore, Roero DOCG