Red
Basarin
By Angelo Negro, Roero, Piemonte, Italy
A Barbaresco from the Basarin vineyard at Cascina Basarin in Neive, aged 26 months.
Tasting notes
Classic, very intense garnet. Precise aroma of red fruit, spices and citrus. Well balanced and elegant without excessive tannins, with a soft, spicy, mentholated finish.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Basarin
- Production area
- Neive (Cascina Basarin)
- Soil
- Miocene-Helvetian origin, white, calcareous-marly with sand veins
- Exposure
- South; 350 m above sea level
- Harvest
- October
- Vineyard planting
- Guyot training
- Vinification
- Traditional floating-cap maceration for 15 to 18 days minimum. 26 months between Slavonian oak barrels and bottles. Hand-picked in 20 kg boxes.
- Serving temperature
- 18 °C
- Storage
- Horizontal bottle position, more than 10 years
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