Red
Cerretta
By Angelo Negro, Roero, Piemonte, Italy
A Barolo from the Cerretta geographic mention in Serralunga d'Alba, aged 38 months.
Tasting notes
Garnet red with vivid reflections. Rich, enveloping aroma with spicy and fresh notes on the finish. Dynamic entry into a full palate and a complex, elegant tannic structure.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Cerretta
- Production area
- Serralunga d'Alba (Cerretta)
- Soil
- Silty-clayey, Miocene-Tortonian origin, Sant'Agata Fossile Marl
- Exposure
- West; 300 m above sea level
- Harvest
- Mid to end of October
- Vineyard planting
- Guyot training
- Vinification
- Traditional maceration for at least 20 days in concrete tanks. 38 months between Slavonian oak barrels and bottles. Hand-picked in 20 kg boxes.
- Serving temperature
- 18 °C
- Storage
- Horizontal bottle position, more than 15 years
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