Rosé
Prima Rosa
By Angelo Negro, Roero, Piemonte, Italy
A Nebbiolo rosé from Roero, cold-macerated for twelve hours and kept in steel.
Tasting notes
Bright rosy colour tending to red pomegranate, turning onion-skin red with age. Fresh nose of red fruits. Rich, mineral palate with a fine acid line and strawberry and rose on the finish.
Technical details
- Style
- Rosé
- Denomination
- Langhe DOC Rosato
- Grape
- Nebbiolo
- Production area
- Roero
- Soil
- Sandy-calcareous
- Exposure
- South, east; 250-300 m above sea level
- Harvest
- End of September
- Vineyard planting
- Guyot training
- Vinification
- Cryomaceration at 8 °C for 12 hours, matured in stainless steel, no malolactic fermentation.
- Serving temperature
- 8-10 °C
- Storage
- Horizontal bottle position, 2 to 4 years
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