Red
Prachiosso
By Angelo Negro, Roero, Piemonte, Italy
The estate's Roero Nebbiolo from the Prachiosso vineyard in Monteu Roero, first made in 1985.
Tasting notes
Intense ruby red. Fine, elegant nose of rose, raspberry, strawberry and spices. Warm, enveloping palate with delicate tannin and a full finish of red fruit, spice, vanilla and roasting.
Technical details
- Style
- Red
- Denomination
- Roero DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Prachiosso
- Production area
- Roero (Prachiosso, Monteu Roero)
- Soil
- Sandy-calcareous
- Exposure
- South; 320 m above sea level
- Harvest
- October
- Vineyard planting
- Guyot training
- Vinification
- Traditional floating-cap maceration for 18 days. 20 months between oak barrel and bottle. Hand-picked in 20 kg boxes.
- Serving temperature
- 18 °C
- Storage
- Horizontal bottle position, more than 10 years
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