White
Serra Lupini
By Angelo Negro, Roero, Piemonte, Italy
The estate's Roero Arneis from the Serra Lupini vineyard in Monteu Roero, fermented and aged in steel on its lees.
Tasting notes
Intense straw yellow. Yellow fruit with peach to the fore, acacia flowers and tropical fruit. Soft, persistent attack and a savoury, mineral finish that the producer ties to the sandy soil of Roero.
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis
- Cru / vineyard
- Serra Lupini
- Production area
- Roero
- Soil
- Calcareous, sandy
- Exposure
- South-west, west; 280-320 m above sea level
- Harvest
- September
- Vineyard planting
- Guyot training
- Vinification
- 20% of the grapes cryomacerated for 8 to 10 hours, no malolactic fermentation. Fermented in stainless steel at 15-17 °C, then at least 4 months on the lees with batonnage. Hand-picked in 20 kg boxes.
- Serving temperature
- 10-12 °C
- Storage
- Horizontal bottle position, 4 to 5 years
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