Red
Angelin
By Angelo Negro, Roero, Piemonte, Italy
A Langhe Nebbiolo from Langhe and Roero hills, named after the estate founder Angelo "Angelin" Negro, aged 12 months.
Tasting notes
Intense ruby red with orange highlights with age. Fresh bouquet of rose, blackberry and blackcurrant. Soft, rightly tannic, persistent and balanced.
Technical details
- Style
- Red
- Denomination
- Langhe Nebbiolo DOC
- Grape
- Nebbiolo
- Production area
- Vineyards in the hills of Langhe and Roero
- Soil
- Sandy-calcareous
- Exposure
- South, south-west; 200-340 m above sea level
- Harvest
- End of September
- Vineyard planting
- Guyot training
- Vinification
- Traditional floating-cap maceration in stainless steel for 15 to 18 days. Matured 12 months. Hand-picked in 20 kg boxes.
- Serving temperature
- 16-18 °C
- Storage
- Horizontal bottle position, more than 5 years
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