Sparkling
Rosé
By Pico Maccario, Monferrato, Piemonte, Italy
A Piemonte DOC Rosato Brut sparkling wine made with the Martinotti method, fresh and fruity with red fruit notes.
Tasting notes
A sparkling wine with an elegant, slow and persistent perlage forming a pleasant crown of bubbles. Pale pink color with salmon pink hues. Clean, fruity bouquet with wild strawberry, white peach and light white currant notes. Elegant on the palate, fresh with a silky sensation.
Technical details
- Style
- Sparkling
- Denomination
- Piemonte DOC Rosato Brut
- Soil
- Soft hills of Pleistocene, fluvial-period origin.
- Exposure
- North
- Harvest
- Harvested in the second week of September, at full ripeness with a perfect sugar/acidity balance.
- Vineyard planting
- Guyot
- Vinification
- Gentle crushing/destemming. Soft pressing with brief skin contact directly in the press. Vinification in autoclave at a controlled temperature of 15-18 C, Martinotti method.
- Serving temperature
- 6-8 C
- Storage
- Ageing potential 3-4 years. Format: 0.75 l. Closure: technical cork. Chemical analysis: alcohol 12.50% vol, total acidity 5.54 g/l, volatile acidity 0.24 g/l, pH 3.35, sugars 3.10 g/l.
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