Monferrato · Winery · Curated profile

Pico Maccario

Pico Maccario

Pico Maccario is a winery in Mombaruzzo, in the Asti hills of the Monferrato. Brothers Pico and Vitaliano Maccario founded it in 1997 on vineyards inherited from their grandfather Carlo. About 100 hectares lie in a single block around the cellar, planted to Barbera, Viognier, Sauvignon Blanc, Cortese and Moscato. In the Langhe the family also grows Nebbiolo in Neive, Serralunga d'Alba and Barolo, including a parcel in the Cannubi cru. Wines age in steel, large casks, tonneaux or barriques. Colorful pencil-shaped posts and rose bushes mark the rows, and the rose also appears on the winery's logo. Since 2025 the estate has been part of the ONIWINES project of the Veronesi family.

At a glance

Region
Monferrato, Piemonte, Italy
Address
Via Cordara 87, 14046 Mombaruzzo (AT)
Tours
Not listed
Tastings
Available
Wines listed
17
Website
https://www.picomaccario.it

Visits & tastings

Pico Maccario welcomes visitors to its cellar in Mombaruzzo, with visits booked online through the Winearound app.

Tastings

  • Cellar visit and tasting · by booking

Good to know

  • Booking through the Winearound app

Contact

Wines from Pico Maccario

  • Barolo: Barolo DOCG, Nebbiolo, Red. The estate's Barolo DOCG, 100% Nebbiolo, aged 18-20 months in fine oak barrels plus further bottle ageing.
  • Barolo del Comune di Serralunga d'Alba: Barolo DOCG, Nebbiolo, Red. A Barolo DOCG from the commune of Serralunga d'Alba, 100% Nebbiolo, aged at least 3 years including 18-20 months in 25 hl barrels.
  • Brut: Piemonte DOC, Sparkling. A Piemonte DOC Brut sparkling wine made with the Martinotti method, aged on its own lees in autoclave.
  • Cannubi: Barolo DOCG, Nebbiolo, Red. A Barolo DOCG from the historic Cannubi cru, Italy's first recognized Cru (1752), made from 100% Nebbiolo and aged 18-20 months in French oak tonneaux.
  • Dolcevita: Moscato d'Asti DOCG, Moscato, Sweet. A Moscato d'Asti DOCG made from 100% Moscato, gently pressed and cold fermented to retain natural effervescence and aromatic sweetness.
  • Epico: Nizza DOCG Riserva, Barbera, Red. A Nizza DOCG Riserva made from 100% Barbera, aged at least 18 months in 25 hl Austrian oak barrels plus bottle ageing.
  • Estrosa: Piemonte DOC Viognier, Viognier, White. A Piemonte DOC Viognier, 100% Viognier, fermented at controlled temperature to preserve freshness and varietal fruit character.
  • Gavi del Comune di Gavi: Gavi DOCG, Cortese, White. A Gavi DOCG from the commune of Gavi, 100% Cortese, vinified in steel with a fresh, mineral profile.
  • Langhe Arneis: Langhe DOC Arneis, Arneis, White. A Langhe DOC Arneis, 100% Arneis, aged on the lees for 6 months for added texture and freshness.
  • Langhe Nebbiolo: Langhe DOC Nebbiolo, Nebbiolo, Red. A Langhe DOC Nebbiolo, 100% Nebbiolo, aged a minimum of 6 months in steel tanks plus bottle ageing.
  • Lavignone: Barbera d'Asti DOCG, Barbera, Red. A Barbera d'Asti DOCG, 100% Barbera, vinified in stainless steel with a fresh, fruit-forward style.
  • Lavignone: Piemonte DOC Rosato, Rosé. A Piemonte DOC Rosato, vinified in steel with brief skin contact for a delicate pale pink color.
  • Rosé: Piemonte DOC Rosato Brut, Sparkling. A Piemonte DOC Rosato Brut sparkling wine made with the Martinotti method, fresh and fruity with red fruit notes.
  • Serracapelli: Barbaresco DOCG, Nebbiolo, Red. A Barbaresco DOCG made from 100% Nebbiolo grown on Miocene calcareous marl soil, aged in fine wood barrels for 10 months before bottle ageing.
  • Tre Roveri: Nizza DOCG, Barbera, Red. A Nizza DOCG made from 100% Barbera, aged at least 12 months in oak (50% barrique, 50% large barrels) plus bottle ageing.
  • Vigna Rionda Riserva: Barolo DOCG, Nebbiolo, Red. A Barolo DOCG Riserva from the Vigna Rionda vineyard, 100% Nebbiolo, aged 24 months in French oak barriques plus bottle ageing.
  • Vita: Piemonte DOC Sauvignon, Sauvignon, White. A Piemonte DOC Sauvignon, 100% Sauvignon, fermented at low temperature with attention to oxygen protection for freshness.