Red

Barolo

By Mauro Veglio, Barolo, Piemonte, Italy

Mauro Veglio Barolo

This Barolo blends grapes from four crus across three municipalities of the Barolo zone, aiming for a classic, balanced style.

Tasting notes

Ruby red of medium intensity with garnet hues. Intense, harmonic aromas with ethereal, captivating nuances and a finish of red fruit. Warm and balanced on the palate with good persistence, polished tannins and a delicate vanilla aftertaste. Already drinking well, with the potential for great longevity.

Technical details

Style
Red
Denomination
Barolo DOCG
Grape
Nebbiolo 100%
Production area
A blend of grapes from four crus across three different municipalities of the Barolo zone, built for the estate's classic style.
Vinification
Maceration on the skins in stainless steel tanks at a controlled temperature for 10-15 days, before pressing; alcoholic fermentation finishes in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature. Towards December the wine moves to small oak barrels, 15-20% new and 80% used, for 24 months. After decanting in stainless steel, it is bottled without fining or filtration.
Serving temperature
16-18°C, allowing it to warm and open in the glass.

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