Red
Maridà
By Cantine Povero, Roero, Piemonte, Italy
A Barbera d'Asti, 2023 vintage, 13.5% alcohol, which the page ties to the terroir of the Monferrato.
Tasting notes
Intense ruby red with garnet reflections. Full, harmonious aroma of incense, spice and liquorice, with coffee and chocolate on the tech sheet. Dry and warm, with moderate tannins and balanced acidity.
Pairs well with
Bagna cauda, Barbera and gorgonzola risotto, ragù pasta, grilled red meats, mixed boiled meats, stews, hard cheeses; roasts, game, mature cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera 100%
- Production area
- Monferrato
- Soil
- Rich in sands and calcareous clays
- Vineyard planting
- Espalier training with guyot pruning
- Vinification
- Fermented in temperature-controlled stainless steel tanks at 26 to 28°C for 8 to 10 days; long ageing in the estate's cellar.
- Serving temperature
- 18°C
- Storage
- Best within 8 years of the harvest
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