Sparkling
Viso Bianco
By Le Marie, Pinerolese, Piemonte, Italy
A metodo classico pas dosé from international varieties, about 36 months on the lees. About 1,000 bottles a year, 13% vol.
Tasting notes
Straw yellow with fine, persistent perlage. Aromas of bread crust and brioche over a variable complex fruity and floral background. Fine perlage, fruity notes lifted by acidity, creamy sensation, long persistence, elegant and delicate.
Pairs well with
All-meal sparkling wine: aperitif and starters, cured meats, pasta and risotto, fish, shellfish and white meats, young and soft cheeses.
Technical details
- Style
- Sparkling
- Denomination
- Metodo Classico Pas Dosé
- Production area
- Vineyards in the municipality of Barge, hamlet of Assarti
- Harvest
- By hand into small crates of about 20 kg
- Vineyard planting
- Guyot training; maximum yield 80 quintals per hectare
- Vinification
- The two varieties are harvested and vinified separately, blended in spring and refermented in bottle by the traditional method. About 36 months on the lees, sold as brut nature.
- Serving temperature
- 8 degrees
- Storage
- Keep at 12 to 18 degrees to preserve the aromas
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- Blanc de Lissart, Pinerolese DOC Malvasia
- Colombe, Pinerolese DOC Barbera
- Debarges, Pinerolese DOC Rosso
- Dolcetto, Pinerolese DOC Dolcetto
- Doux de Lissart, Vino bianco da uve stramature
- Ninin, Vino Bianco
- Noir de Mariette, Piemonte DOC Pinot Nero
- Rouge de Lissart, Pinerolese DOC Rosso
- Sant'Agostino, Vino Bianco
- Viso Rosé, Metodo Classico Rosé Pas Dosé