Red
Rouge de Lissart
By Le Marie, Pinerolese, Piemonte, Italy
A red from old vines of Barbera, Chatus, Freisa, Bonarda and Neiretta Pinerolese, aged in steel. About 3,500 bottles a year, 12.5% to 13% vol.
Tasting notes
Full ruby red with good transparency and lively reflections. Floral notes of violet and rose with red fruit. Soft and elegant, with the classic acidity of Assarti, good persistence, fruity echoes and delicate tannins (more assertive if drunk very young).
Pairs well with
All-round wine for typical Piedmontese starters, structured first courses such as agnolotti and meat dishes (younger bottles); braises, stews and roast red meats (more mature ones).
Technical details
- Style
- Red
- Denomination
- Pinerolese DOC Rosso
- Grape
- Old-vine field blend of Barbera, Chatus, Freisa, Bonarda and Neiretta Pinerolese
- Production area
- Vineyards in the municipality of Barge, hamlet of Assarti
- Harvest
- By hand into small crates of about 20 kg
- Vineyard planting
- Guyot training; maximum yield 75/80 quintals per hectare
- Vinification
- Destemmed and crushed, 7 to 10 days of temperature-controlled maceration in steel, several rackings, malolactic fermentation, then about 8 to 10 months in steel.
- Serving temperature
- 16 degrees
- Storage
- Keep at 12 to 18 degrees to preserve the aromas
More from Le Marie
- Barbera, Pinerolese DOC Barbera
- Blanc de Lissart, Pinerolese DOC Malvasia
- Colombe, Pinerolese DOC Barbera
- Debarges, Pinerolese DOC Rosso
- Dolcetto, Pinerolese DOC Dolcetto
- Doux de Lissart, Vino bianco da uve stramature
- Ninin, Vino Bianco
- Noir de Mariette, Piemonte DOC Pinot Nero
- Sant'Agostino, Vino Bianco
- Viso Bianco, Metodo Classico Pas Dosé
- Viso Rosé, Metodo Classico Rosé Pas Dosé