Sweet

Oro

By La Spinetta, Asti, Piemonte, Italy

La Spinetta Oro

Passito DOC dessert wine made from dried Moscato grapes from the Bricco Quaglia vineyard in Mango (CN), first produced in 1998 with about 2,000 bottles a year.

Tasting notes

A beautiful golden hue, offering aromas of dried fig, ripe orange, and chestnut honey. On the palate, rich and sweet notes, with an enjoyable acidity giving a clean and fresh finish.

Technical details

Style
Sweet
Denomination
Passito DOC
Grape
Moscato
Production area
Bricco Quaglia vineyard and vineyards within the municipality of Mango (CN)
Soil
Calcareous marl, with some sandy characteristics
Exposure
South, 300 m a.s.l.
Harvest
Picked slightly later than the grapes for the Moscato d'Asti, then dried in the cellar before pressing (appassimento)
Vineyard planting
Vines about 40 years old on 49 acres
Vinification
Alcoholic and malolactic fermentation done in French oak barrels, followed by 96 months of ageing. Finally, bottle-aged for about 3 months.
Serving temperature
10-15°C

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