Red
Garretti
By La Spinetta, Asti, Piemonte, Italy
Barolo DOCG from the Garretti cru in Grinzane Cavour (CN), 100% Nebbiolo, first produced in 2001 with about 11,000 bottles a year.
Tasting notes
A sophisticated, powerful, full-bodied wine that creates a harmonious and well-balanced flavour on the palate. Sweet, rich aromas with notes of ripe fruits and spices. Generous on the palate with complex, plush tannins.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Garretti
- Production area
- Garretti vineyard, Grinzane Cavour (CN)
- Vinification
- Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (second-passage) French oak barrels, followed by ageing of minimum 18 months. Then refined in the bottle.
- Serving temperature
- 16-17°C
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