Red

Langhe Nebbiolo

By La Spinetta, Asti, Piemonte, Italy

La Spinetta Langhe Nebbiolo

Langhe DOC Nebbiolo blended from La Spinetta's three Barbaresco vineyards in Neive (CN), first produced in 2004 with about 25,000 bottles a year.

Tasting notes

A blend of Nebbiolo from La Spinetta's three Barbaresco vineyards in Neive. The nose is broad and penetrating, with hints of fresh fruits, violets, and roses. In the mouth it begins with a soft entrance, followed by gentle but persistent tannins.

Technical details

Style
Red
Denomination
Langhe DOC Nebbiolo
Grape
Nebbiolo
Production area
Vineyards within the municipality of Neive (CN)
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation and ageing done in used (second and third passage) French oak barrels. Finally, bottle-aged for minimum 3 months.
Serving temperature
16-17°C

More from La Spinetta