Red
Maria Teresa
By Isolabella della Croce, Asti, Piemonte, Italy
Fresh on the palate, with the intense fruity note typical of the grape variety.
Tasting notes
Ruby red with lovely violet reflections, an intense, characteristic fruity aroma. Dry, savory and fresh on the palate, with good persistence, pleasant and easy to drink.
Pairs well with
An all-meal wine thanks to its easy drinkability. Ideal with cold cuts and cured meat starters, and pairs well with flavorful first courses and meat-based second courses, and with medium-aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera 100%
- Exposure
- Southwest, South
- Vineyard planting
- 6,000 vines per hectare; yield 50 quintals per hectare.
- Vinification
- Hand-harvested at full ripeness, destemmed and gently pressed. The must ferments in vertical fermenters at a controlled 26-28°C with 8 to 10 days of maceration, then rests in steel for malolactic fermentation before bottling the following spring.
- Serving temperature
- 18-20°C
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