Red
Ciabot d'la Mandorla
By Gozzelino, Asti, Piemonte, Italy
The producer's own idea of Barbera, 100% Barbera from the almond-tree vineyard in Costigliole d'Asti. Alcohol 14% vol.
Tasting notes
Ruby red with garnet shades. Broad, intense nose with refined almond-blossom nuances; calm and robust on the palate with a fresh almond finish.
Pairs well with
Cured meats, aged cheeses and red meat dishes.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera 100%
- Production area
- Costigliole d'Asti
- Soil
- Sandy, clay, tuff and limestone
- Vineyard planting
- Traditional Piedmontese Guyot training; yield 90 q/ha; average vine age 20-30 years
- Vinification
- Soft pressing, then four weeks of fermentation in stainless steel with submerged-cap macerations at 28-29 C. Ageing continues in steel for about 6 months, then at least 2 months in bottle.
- Serving temperature
- 18-20 C
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