Red
Vigna Santo Stefano di Perno
By Giuseppe Mascarello e Figlio, Barolo, Piemonte, Italy
Unoaked Dolcetto d'Alba from the Santo Stefano hill in Perno, Monforte d'Alba.
Tasting notes
Deep ruby red. Winey, strong, nicely fruity nose with flowery touches. Dry, nice body, bitterish, elegant, varietal.
Pairs well with
Can be served throughout a meal; particularly recommended with white meats, soups and pasta.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto
- Cru / vineyard
- Vigna Santo Stefano
- Production area
- The Santo Stefano hill in Perno, Monforte d'Alba (CN)
- Harvest
- Middle of September
- Vinification
- Traditional-style floating cap fermentation at controlled temperature of selected, thinned estate-grown grapes. Unoaked, stabilised in inert tank. Bottled one year after the vintage. Expected cellar life 4 to 5 years.
- Serving temperature
- approx. 16 to 18°C
- Storage
- Lying down in cool, dark surroundings
More from Giuseppe Mascarello e Figlio
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- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Monprivato, Barolo DOCG
- Perno Vigna Santo Stefano, Barolo DOCG
- Scudetto, Barbera d'Alba DOC
- Toetto, Langhe DOC Freisa
- Vigna Santo Stefano di Perno, Barbera d'Alba DOC
- Villero, Barolo DOCG