Red
Ca' d'Morissio
By Giuseppe Mascarello e Figlio, Barolo, Piemonte, Italy
Barolo Riserva from the Monprivato vineyard, made from the Michet clone of Nebbiolo; about 40 months in Slavonian oak.
Tasting notes
Garnet red with orange highlights. Complex, very fruity, elegant, intense, spicy nose with flowery touches. Excellent body with power and stuffing, demanding, masculine, long and full.
Pairs well with
Red meats in general, game, mature cheeses.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG Riserva
- Grape
- Nebbiolo (Michet)
- Cru / vineyard
- Monprivato
- Production area
- Monprivato, Castiglione Falletto (CN)
- Harvest
- Towards the middle of October
- Vinification
- Estate-grown bunches, thinned during the summer, undergo traditional-style floating cap fermentation for 25 days, then are matured in medium-sized Slavonian oak barrels for about 40 months. Bottled six years after the vintage. Expected cellar life 15 to 25 years.
- Serving temperature
- approx. 18°C
- Storage
- Lying down in cool, dark surroundings
More from Giuseppe Mascarello e Figlio
- Bricco Mirasole, Dolcetto d'Alba DOC
- Codamonte, Barbera d'Alba DOC
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Monprivato, Barolo DOCG
- Perno Vigna Santo Stefano, Barolo DOCG
- Scudetto, Barbera d'Alba DOC
- Toetto, Langhe DOC Freisa
- Vigna Santo Stefano di Perno, Dolcetto d'Alba DOC
- Vigna Santo Stefano di Perno, Barbera d'Alba DOC
- Villero, Barolo DOCG