Red
Perno Vigna Santo Stefano
By Giuseppe Mascarello e Figlio, Barolo, Piemonte, Italy
Barolo from the Vigna Santo Stefano of Perno in Monforte d'Alba, aged about 30 months in Slavonian oak.
Tasting notes
Garnet red with orange highlights. Complex, very fruity, elegant, intense nose. Excellent body with power and stuffing, full and well balanced.
Pairs well with
Red meats in general, game, mature cheeses.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Vigna Santo Stefano di Perno
- Production area
- Vigna Santo Stefano of Perno, Monforte d'Alba (CN)
- Harvest
- Towards the middle of October
- Vinification
- Estate-grown bunches, thinned during the summer, undergo traditional-style floating cap fermentation for 15 to 20 days, then are matured in medium-sized Slavonian oak barrels for about 30 months. Bottled four years after the vintage. Expected cellar life 10 to 25 years.
- Serving temperature
- approx. 18°C
- Storage
- Lying down in cool, dark surroundings
More from Giuseppe Mascarello e Figlio
- Bricco Mirasole, Dolcetto d'Alba DOC
- Ca' d'Morissio, Barolo DOCG Riserva
- Codamonte, Barbera d'Alba DOC
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Monprivato, Barolo DOCG
- Scudetto, Barbera d'Alba DOC
- Toetto, Langhe DOC Freisa
- Vigna Santo Stefano di Perno, Dolcetto d'Alba DOC
- Vigna Santo Stefano di Perno, Barbera d'Alba DOC
- Villero, Barolo DOCG